3 branches · Marathahalli · Kundalahalli · Vignan Nagar

Bangalore's favourite meetha paanपान

Fresh Kolkata & Banarasi leaves, folded by hand, stuffed with gulkand, dry fruits, chocolate — even fire and ice. 30+ paans made the way you like.

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  • 5.0★Google rating
  • 0Paan varieties
  • 7am–11pmOpen daily
Royal meetha paan with gulkand, cherries, tutti frutti, cashew and silver varq on a brass plate 🍒 Cherry 🌹 Gulkand 🥜 Cashew ✨ Silver varq

Pick your mood

Every paan has a personality

Flaming fire paan
🔥 Daredevil

Fire Paan

Lit in front of you. Eaten in one brave bite.

 Colourful ice gola paan on crushed ice
❄️ Chill

Ice Gola Paan

Frozen, fruity, and perfect for Bangalore afternoons.

 Chocolate dipped paan with sprinkles
🍫 Indulgent

Chocolate Paan

Dark chocolate dipped, nut-crusted, kid approved.

 Dry fruit paan with cashews, almonds and silver varq
👑 Royal

Dry Fruit Paan

Loaded with kaju, badam, pista and silver varq.
Your paan₹40

Tap ingredients to drop them on the leaf 👇

Make your own

Build your dream paan

1 Choose your leaf

2 Add fillings (+₹ each)

3 Finish

Paanwala folding fresh betel leaves at the counter
Every paan folded fresh, right in front of you.

Our story

A little counter with a big heart

Pintu Paan Point started with one simple promise — the freshest leaf, the most generous filling, and a smile with every paan. From the classic Kolkata meetha your grandfather loved to the fire paan your friends dare you to try, we make each one by hand, to order.

  • 🌿
    Fresh leaves daily

    Kolkata, Banarasi & Maghai leaves sourced fresh.

  • 🤲
    Hand folded

    Made in front of you — never pre-packed.

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    Premium fillings

    Real gulkand, dry fruits, honey and saffron.

  • 👨‍👩‍👧
    Family friendly

    Sweet & chocolate paans loved by kids too.

0Paan varieties
0Branches in Bengaluru
0Google rating
0Avg. for two

Paan & wellbeing

The leaf of good digestion

For centuries, Indian homes have ended a meal with paan. Here's what each ingredient traditionally brings to your beeda — tap one to explore.

Fresh betel leaf surrounded by fennel, cardamom, cloves, gulkand, coconut, honey and saffron
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पान का पत्ता

Betel leaf

Find it in
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After-meal digestion

Chewing paan increases saliva flow, which helps kick-start digestion — that's why it's served after every Indian feast.

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Naturally fresh breath

Betel leaf, elaichi, laung and saunf are India's original mouth fresheners — no artificial mint needed.

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Mouth-friendly herbs

Clove and betel leaf contain natural compounds studied for antibacterial properties. (Still brush your teeth! 😉)

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Cooling for summer

Gulkand — sun-cured rose petals — is traditionally eaten to cool the body on hot Bengaluru afternoons.

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Plant goodness

The betel leaf is a cousin of black pepper and is rich in polyphenols, the same family of antioxidants found in green tea.

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A happy ritual

A small, sweet, shared moment to end a meal — paan has brought families and friends together for generations.

Heritage

2,000 years of paan

From ancient Sanskrit texts to royal courts and today's fire paan — the humble beeda has travelled a long way.

Antique silver paandaan with betel leaves, cardamom, cloves and fennel beside folded paan
The royal paandaan — a silver box every grand household once kept.
  1. 📜
    Ancient India · 2,000+ years ago

    Tambula — the gift of the leaf

    Sanskrit texts call paan tambula. Classical Ayurvedic writings recommend it after meals for digestion and a fresh mouth, and list it among life's refined pleasures.

  2. 🪔
    Temples & ceremonies

    A leaf for the gods & guests

    Betel leaves are offered in pujas and placed on the sacred kalash. Offering paan-supari to a guest is a sign of deep respect — and heart-shaped leaves still bless every Indian wedding.

  3. 👑
    Royal courts

    The art of the paandaan

    Kings and nawabs kept ornate silver paandaans, and serving paan became an art of hospitality. In Lucknow's courtly culture, the folded gilori was a symbol of grace and good manners.

  4. ⚔️
    The legend of “beeda uthana”

    Pick up the beeda, take the challenge

    In royal courts a beeda was placed before the assembly — whoever picked it up accepted the mission. That's where the Hindi idiom “beeda uthana”, to take up a bold task, comes from.

  5. 🗺️
    A leaf for every city

    Banarasi, Kolkata & Maghai

    Every region grew its own leaf and style. Bihar's Magahi paan and Varanasi's Banarasi paan are so special they carry a Geographical Indication (GI) tag — and you'll find these leaves at our counter.

  6. 🌿
    Today · Bengaluru

    Pintu Paan Point

    From the classic Kolkata meetha to chocolate, fire and ice gola paan — we carry this 2,000-year-old ritual forward across our three branches, one hand-folded beeda at a time.

    Taste the tradition →
Did you know?

Betel is a climbing vine from the pepper family — paan and kali mirch are cousins.

Did you know?

The heart-shaped leaf symbolises love and prosperity — that's why it's part of Indian weddings.

Did you know?

A folded paan is called a beeda in most of India and a gilori in Lucknow.

Weddings · Parties · Office events

Bring the paan counter to your celebration

Live paan counter with fire paan show, bulk sweet paan boxes and return-gift packs. Tell us the date and number of guests — we'll plan the rest.

Thali of paans for events

Home delivery

Paan at your doorstep

Can't come to the shop? Order on WhatsApp and we'll hand it to your delivery partner — or order straight from your favourite food app.

  1. 1Add paans

    Pick from the menu or build your own.

  2. 2Send on WhatsApp

    Your full order, total and address go to the shop.

  3. 3We pack it fresh

    Folded to order and sealed for travel.

  4. 4Partner delivers

    Via the app you choose — Swiggy, Porter, Rapido, Uber & more.

Delivery charges are set by the delivery app and paid by the customer. Paans are best enjoyed within 30–45 minutes.

Visit us

3 branches. Same magic.

Pick the branch nearest to you for directions, or to pick up your order.

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Address

Get directions →
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Call or WhatsApp

+91 90363 32022 +91 76194 17432
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Open every day

7:00 AM – 11:00 PM

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